Camera Challenge: A 45-minute breakfast dish has to be a part of a one-minute presentation.
Notables:
Chris Nirschel: Wild veggie & pancetta frittata w/ pan-seared chicken
Alicia Sanchez: Fried crapes w/ guanciale & egg filling
Vic Vegas: Country-fried lobster slider w/ prosciutto hash
Penny Davidi: Challah French Toast w/ dried fruit marmalade
Jeff Mauro: Steak & egg sandwich w/ Adobe Chipotle dressing
Susie Jimenez: Chicken hash crepe w/ mushroom sauce
Orchid Paulmeier: Massa made into a hand-pressed tortilla
Mary Beth Albright: Chicken hash w/ sweet carrots
Howie Drummond: Fried French Toast w/ Denver Papas
Katy Clark: French Toast, eggs & grilled steak w/ Hollandaise
Juba Kali: Grits & eggs w/ Bok Choy
WINNER: Orchid
FIRST STAR CHALLENGE: Five teams of three first need to do a three-part promo within four takes to form a cohesive block of programming; Alton Brown will oversee those. Then, they have to make a four-course menu, w/ one of the dishes being a team dish, in two hours; the food's served at STK.
Guest Judges: Alton, Mario Lopez, Hal Reubenstein (InStyle fashion director) & Jess Cagle (Entertainment Weekly managing director)
Teams:
1. Whitney Chen, Mary Beth & Justin Balmes
2. Vic, Howie & Jyll Everman
3. Susie, Katy & Chris
4. Orchid, Jeff & Juba
5. Penny Davidi, Justin Davis & Alicia
Shopping Budget: $200 in 45 minutes
DISHES:
#1:
Mary Beth- Creamy caramelized onion soup w/ hand-torn croutons
Whitney- Carrot salad made using several different cooking techniques
Justin B.- Lamb shank over hand-roasted beets
Group dish- Bavarian chocolate creme w/ raspberry & raspberry coulee
#2:
Vic- Calamari fritti
Howie- Potato gnocchi w/ lemon zest
Jyll- Marinated flat iron steak
Group dish- Roasted beet salad
#3:
Chris- Butternut squash soup
Susie- Ceviche w/ mixed seafood
Katy- All Grown Up S'Mores
Group dish- Grass-fed sirloin w/ roasted red pepper chipotle puree
#4:
Orchid- Pork skewer w/ cole slaw
Juba- Shrimp boil
Jeff- Chicken sliders
Group dish- Que Lime Pie
#5:
Penny- Sexy Middle Eastern beef stew
Justin D.- Seared halibut topped w/ a lemon cream
Alicia- Sticky balsamic-glazed baby back rib
Group dish- Poached pears w/ pomegranate
WINNERS: Team #4
BOTTOM TWO TEAMS: Teams #2 & #5
OVERALL BOTTOM TWO: Team #2
The first chef eliminated this season is...
Howie
Jyll
Vic
...Howie.
Subscribe to:
Post Comments (Atom)
2 comments:
Just as an FYI, Alicia's camera challenge dish involved guanciale (an Italian bacon), not guanchile (which doesn't exist). Apparently, if you can't cook, you can't be a star on the Food Network--but you can still write captions for them.
As another FYI, there's no A in "crepes."
Post a Comment