Sunday, August 14, 2011

GSK DEBUT: "The Great Food Truck Race"- SECOND SEASON PREMIERE

Here are the eight teams competing for $100K (the first-season prize was $50K), starting at Malibu Pier:

Café Con Leche (Los Angeles)
Devilicious (San Diego)
Hodge Podge (Cleveland)
Korilla BBQ (New York)
The Lime Truck (Irvine, Calif.)
Roxy's Grilled Cheese (Boston)
Seabirds (Costa Mesa, Calif.)
Sky's Gourmet Tacos (Los Angeles)

The host's Tyler Florence. The first elimination city's Las Vegas, 304 miles away; all teams are spotted $500.

SGT's truck has a flat tire early on, costing them $185.

Speed Bump (new to this show): Tyler will spin a wheel to determine which stipulation out of the following all of the truck teams will have to endure this week- can't make change, one man down, out of propane, two flat tires, no power, all meat spoiled, boot on wheel or towed.

The spun consequence is...OUT OF PROPANE.

The truck that has sold the least at the end of each round will be eliminated from this competition.

PREMIERE WEEK STANDINGS:

WINNERS- The Lime Truck ($3,145)

2. Korilla BBQ ($2,550)

3. Hodge Podge ($1,970)

4. Seabirds ($1,471)

5. Devilicious ($1,364)

6. Cafe Con Leche ($1,327)

LOSERS- Sky's Gourmet Tacos (Roxy's Grilled Cheese: $1,177)

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