Tuesday, July 03, 2012

"Chopped" 7/3

COOKS:
Mike Gowland (chef, bodybuilder, firefighter & 10-year Jazz fest vendor)
Kimberly Parris (personal chef & caterer in NYC; she wants to win this for her daughter)
Mary Rusch (chef/restauranteur at the hash house in Las Vegas; she wants to buy a truck)
Steve Overlay (chef/executive pitmaster at Memphis Championship BBQ in Vegas; he's also a member of the Sin City Smokers)

Appetizer R:
Fried chicken, American cheese, spinach & apple pie


Mike: Fried chicken spinach salad w/ onion & Dijon mustard

Kimberly: Grilled cheese chicken pot pie w/ bread, carrots & celery
Mary: Fried chicken salad w/ sage & apples
Steve: Buffalo chicken salad w/ mushrooms, bell peppers & bacon

KIMBERLY FIRST CHOPPED
 
Entree R:
Maine lobster, hot dogs, frozen lemonade & potato chips


Steve: Lobster Linguine w/ cognac cream sauce, cognac, Linguine & heavy cream

Mike: Lobster w/ Meuniere Sauce, butter, shallots & potatoes
Mary: Lobster hash w/ sweet potatoes, mushrooms & shallots

BOTH WOMEN CHOPPED ALREADY

DESSERT R:
Peaches, toaster breakfast pastries, bourbon & corn on the cob


Steve: Kentucky sweet corn caramelized peach crumble w/ brown sugar, blueberries & sour cream

Mike: Bread pudding w/ eggs, brown sugar & cream- WIN!

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