Tuesday, February 05, 2013

"Chopped Champions" 2/5

Helen Park (a corporate executive chef in NYC who traveled through Vietnam w/ the $10K she won on 10/4/11)
Jean-Louis Gerin (James Beard Award-winning chef & restauranteur from Greenwich, CT)(5/8/12)
Rob Evans (chef & restauranteur from Portland, ME)(10/11/11)
Kris Wessel (chef & restauranteur from Miami, FL)(4/17/12)
J: Aaron, Alex & Amanda

Appetizer: Sour apple martini mix, Mortadella, white asparagus & fennel

Rob: Seared Mortadella w/ blanched asparagus, sugar, gelatin & mint
Helen: Roasted asparagus salad w/ sauteed fennel, arugula, lemon & cilantro
Kris: Poached egg w/ steamed asparagus, lemon, butter & shallots- CHOPPED
J-L: Fennel coulis w/ roasted asparagus, mesculin & cream

Entree: Calf's liver, fava greens, honey wine & halloumi

Helen: Sauteed calf's liver, flour & onion- CHOPPED
Rob: Pan-seared calf's liver w/ onion rice fritters, eggs, canola oil & butter
J-L: Flourless calf's liver w/ salt & pepper

DESSERT: Maraschino cherries, Greek yogurt, canned espresso & corn nuts

J-L: Cherry chocolate corn nut crumble w/ pine nuts & raspberries
Rob: Espresso maple trifle w/ corn nut crumble, mango, cream & eggs- IN

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