Wednesday, February 20, 2013

"Top Chef" 2/20/13

LAST CHEF STANDING IN LCK THIS SEASON- Kristen

EC INSIDE TOM'S CRAFT RESTAURANT:

First Course:
Sheldon: Sashimi spot prawns w/ court bouillon, radish & Asian herbs
Kristen: Chestnut veloute, duck rillette & Brussels Sprouts
Brooke: Crispy veal sweetbread salad w/ kumquat, beets & mustard

Second Course:
Kristen: Seared Ahi Tuna w/ veal mustard jus & meyer lemon puree
Brooke: Braised short ribs w/ Parmesan sauce, nettle puree & squash dumplings
Sheldon: Roasted quail w/ pine nut puree, garam masala & tangerine

Final Course:
Brooke: Brown butter cake w/ whipped goat cheese & blackberry sauce
Kristen: Curry chocolate w/ cashews
Sheldon: White chocolate mousse w/ apple & fennel

The last cook officially eliminated this season is...






















































































































































Brooke
Sheldon
Kristen

...Sheldon, but he goes away w/ $15K & the all-new Avalon Hybrid.

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